Marcella Purnama—Home, relationship, and lifestyle blog

Mar 21

It was our fifth anniversary.

We actually never knew the exact date when he first asked me to be his girlfriend. I thought it was on a Thursday night. He thought it was on a Wednesday the next week. So we settled on something: let’s make our anniversary the day when he first asked me out for coffee.

Our fifth anniversary, or five years after he wrote on Facebook chat, ‘Let’s have coffee’, started like any other day. The only thing that was weird that day was the fact that he was already on my doorstep at nine-thirty in the morning. Usually, we would have just started saying good morning at nine-thirty on a Saturday. As he lived one-hour away, he would have woken up at seven that morning. It was weird, but probably he was just wanting to prove something.

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Mar 17

I walked inside the office room – the room in the corner of the first floor which window looked down directly to the front gate of the university. At one end of the wall was a huge bookcase full of academic books, and at the other end, well, the big window.

Professor Mark sat down on his L-shaped office table, glued to his Mac, as per usual, before he noticed me, smiled and said, ‘Ah, Marcella, come on in.’

I smiled and mumbled that I’ve been good, and put down my two bags and took out a draft of my third chapter. It was the most important part of the thesis. I was so proud of it, but I didn’t know what he would say about it. I had sent the piece on Friday and enjoyed the long weekend. Today was Tuesday, and I would find out the verdict.

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Mar 07

Are you one of those people who are very scared to disappoint people, namely, the sales clerks with whom you have accidentally made an eye contact and now asking for ten minutes of your time to let them talk about a certain item you’re never going to buy, like, ever?

Well, welcome to the club.

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Mar 03

Every time I encounter a mini quarter-life crisis, I change the wordings on my About page.

There was one time when I chose to divulge everything – putting all personal information about my life. Another time, I chose to be seen as a professional, and tell the chronological story of the jobs I did and the ones I’m doing now. Other times I get emotional and tell the backstory of the blog and how I come to ‘be me’.

I can promise you that it will keep on changing.

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Feb 26

If there’s one thing I’ve learned about myself in the past few weeks, it’s that the futility of doing something when clearly my heart’s not in it.

I’m quite a fast do-er. Once, I wrote two chapters of my thesis in two days. Of course, I have to rewrite both chapters, but I did do it. I did a same-day kind of highlight video on an event in four hours. For a rookie, I think it was impressive enough. In November last year, I wrote the first draft of a 60,000-word manuscript in three weeks.

(That’s gonna be another story, but I really do have a very exciting news to share. I’ll let you know when I know more about it.)

But most of the times, I do things according to the heart and not the brain, and it means that I work only in the momentum.

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Feb 05

Some months ago, I was involved in helping to run an event. My job was to do the comms work – writing articles, sending emails, updating statuses and images on social media. But if you have been involved in running an event for one hundred people, you would know that everyone would be doing multiple jobs, and not just the one they are assigned to.

Doing an event is hard. It is draining and tiring. There are the pre-event activities, where you try to spark people’s interest in coming to whatever it is you are holding. You would then have to call the sponsors and manage the activities. You would have to call the caterers to provide food. You would have to be present one hundred per cent during the event, and help every department that lacks manpower.

That day, I had been working since morning and all that had been going inside my body was one cup of coffee. By one o’clock in the afternoon, I was starving. I headed back to the main room as they would be serving lunch.

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Jan 14

For me, twenty-sixteen started with a text.

My family – my parents, my first sister, her husband and her baby boy and I – were spending our Christmas and New Year’s holiday in Japan. We were somewhat lost, and trying to find our way back to the hotel from the train station. Suddenly my phone rang. My cousin sent me a Facebook chat: ‘Ella, are you in Japan? My father told me to tell you that Empo is currently at the hospital. She has stroke.’

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Dec 07

As we are getting older, lip service is getting more culturally needed too. Back in our teens, we might say to out friends, ‘Your pencilcase is cute!’ or ‘Where do you get your phone casing? It’s so pretty!’

Probably those comments are harmless – it’s just something we say to each other to make each other feels good about themselves. It’s encouraged for children even, teaching them how to care for their friends and say nice things about them. But who do we learn it from? Our parents.

Just think about it. Growing up, you see how the adults converse with each other, and in the beginning there would be a comment of, ‘You’re getting so skinny!’ or ‘Ahhh you’re so pretty today!’ or ‘What a nice dress!’

So without realising it, we begin to adopt the same culture.

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Nov 23

This is a short historical fiction about May 1998 riot, which I wrote for my Creative Writing class. It’s loosely based on the accounts that the victims share in various Indonesian forums.

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Nov 13

To those who are mildly interested in what I said at my sister’s wedding, here is the speech.

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Very, very happy

The last ride

On disappointing people

Change is the only constant

Keeping the momentum

Hard work means nothing if…

In the beginning

Life on display

Nineteen Ninety-Eight

A happily ever after